Restaurant Reviews


Image for article titled 'Turn an ORDINARY night into a GLAMOROUS MASQUERADE WITH THE NEW GIFT PACK FROM ABSOLUT'

Turn an ORDINARY night into a GLAMOROUS MASQUERADE WITH THE NEW GIFT PACK FROM ABSOLUT

Last year's award-winning ABSOLUT DISCO sold 2 million packs and raises the expectations among consumers for the new gift pack from ABSOLUT, the leading international premium vodka. They will not be disappointed: Made from soft and shiny red spangles, and with a zipper on the back, the latest holiday gift pack from ABSOLUT really stands out and inspires consumers to join the glamorous masquerade. » read more

 
Image for article titled 'Dominos Pizza'

Dominos Pizza

This weekend I found myself Babysitting my two lovely nephews Mikey & James - this is particularly scary for me as although being a 27 year old female and being told I should have a natural maternal instinct , I have some how lost it! So when I was told by Mikey (aged 4) "I'm hungry!" I promptly rang Dominos Pizza in Swords. » read more

 

Modern elegance and spectacular service: The Radisson SAS Hotel, Limerick

Set in magnificent landscaped gardens, the AA 4 Star Radisson SAS Hotel boasts 154 newly refurbished bedrooms, complimented by six state-of-the-art Conference and Banqueting suites. More than E22 million has been spent on reshaping the entire property into world- class accommodation. » read more

 

Benito's, Dalkey, Co. Dublin.

Dalkey village was already the home to two fine Italian restaurants: funky, chic Ragazzi - where the waiters' world-class flirting turns many a dinner into dinner theatre - and the more traditional, down-to-earth Don Giovanni, where innuendo is not poured on like marinara. So when the Borzas decided to open up a new Italian eatery across Castle Street from their chipper, they had to do something different. » read more

 

Wagamama - South King St., Dublin 2

Wagamama opened up right in the middle of the Celtic Tiger's roar and became an almost instant hit with the people who did not have much time for food but wanted something more interesting, substantial and healthy than a sandwich or burger and fries from a fast-food restaurant. Wagamama was the answer as it is relatively quick and quite healthy - but this does not come that cheap. » read more

 

The Cedar Tree

Ok so maybe Lebanese food isn't the first type of cuisine that springs to mind when we think of eating out but I think it's certainly worth trying. Lebanese food is typically Mediterranean, the meals are usually high on vegetables, low on meat and big on flavour but The Cedar Tree is a great restaurant for vegetarians and meat-eaters alike. » read more

 
Image for article titled 'Tante Zoe's, Crows Lane, Temple Bar, Dublin 2.'

Tante Zoe's, Crows Lane, Temple Bar, Dublin 2.

Cajun-Creole style cooking is one of the few varieties of ethnic cooking that has never managed the dubious honour of achieving the fad du jour, flavour-of-the-month popularity in Dublin that usually inspires a rash of copy-cat, half-baked range of unsuccessful imitators. Despite its location in the culinary minefield that is Temple Bar, Tante Zoe's is a culinary safe haven, where one can enjoy some traditional bayou inspired cuisine, if one may as bold as to compare the nearby Liffey to a bayou. » read more

 
Image for article titled 'Aya @ Brown Thomas'

Aya @ Brown Thomas

Last weekend I found a place I had been searching for since my sorry return from Australia this summer. No, it definitely wasn't the sunshine and it wasn't the surfing or the sandy beaches, but something I had been missing and craving almost as much - good sushi. » read more

 

Sunny days, hot coffee, autumn leaves - hotter coffee!

If all good things come to those who wait, then the Irish must have had the patience of saints, to be treated to such a blazingly good summer. The hot balmy days allowed for our tiniest items of glamour to actually be taken out of the closet and worn at whim. A rare privilege, usually only exclusive to the time spent on a two week summer holiday. » read more

 

The Lemon Tree, Dorset Street, Dublin 1.

Eating out with a friend of mine is an unpredictable business. She knows a thing or two about restaurants having been the youngest Bridgestone manager in the country. And she has a habit of seeking out the Chef at the end of the meal to tell him/her exactly what she thought of her dinner. Scary stuff. The best thing to do, when it inevitably happens, is to try and look unobtrusive by the door. » read more

 
 





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